Chopped dried red berries on a cutting board with a cleaver and a rolling pin in the background.

Studio Catering: Fuel for Creative Work

From long-fermented sourdough to hand-folded keema naan, everything we serve is made with purpose. Our kitchen mirrors the studio — precise, expressive, and grounded in care.

We cook like we shoot — with care, intention, and soul.

From Hand to Hearth: The Art Behind Our Studio Bread

Hands forming an uncooked bread or dough ball, with a ball of spiced meat or vegetable filling above

Filling the Fold — Seasoned Hands Shape the Story

Close-up of hands shaping and preparing an uncooked meatball on a piece of dough with a background of other ingredients, in a kitchen setting.

Studio Stuffing — Hand-Made, Heart-Filled

Hands shaping a piece of dough around a filling of tomato sauce, herbs, and other ingredients on a floured surface.

Stuffed and Ready — A Pocket of Spice and Soul

Person folding and shaping dough on a floured surface.

Sealing the Fold — Memory in Motion

Ball of dough with black peppercorns on a floured dark surface, with blurred ingredients and kitchen items in the background.

Dough Resting — A Moment of Stillness Before the Fire

A person's hand presses down on a round piece of cookie dough with a finger, on a floured surface, with colorful bokeh lights in the background.

Studio Roll — Pressure, Precision, Patience

Person holding a large fish indoors, with a door and window in the background.

Flavour Prep

Ingredient-First, Bold Colour-Driven

Studio Menu Snapshots — Captured in The Kitchen

Fresh fish garnished with sliced cucumber, lemon wedges, and fresh herbs, surrounded by poinsettia and other holiday greens.

Dressed to Impress

Close-up of sliced cucumber, fresh spinach leaves, and a whole fish with some lime slices on top.

Fresh Detail — Spinach Greens & Cucumber Scales

Balanced Plates

Where Comfort Meets Consciousness

Fresh herbs, limes, garlic, chilies, salt, brown sugar, and spices on a wooden cutting board for cooking.

Flavour Base — herbs, Spice, and Citrus

A top-down view of two peeled pears soaking in dark red liquid in a metal container.

Poached Pears — Soft, Fragrant, and Bold

Close-up of a bitten chocolate brownie with melted chocolate inside.

Molten Chocolate — A Studio Favourite

A hand holding a large loaf of rustic bread with a dusting of flour and slashes on top, in a kitchen setting.

Studio Sough-dough — Artisan and Honest

Sliced mango, garlic cloves, coriander seeds, cinnamon stick, salt, turmeric powder, ginger, coconut milk, and spices on a wooden cutting board.

Tropical Prep — Mango, Coconut, and Cinnamon

A plate of apple cobbler with vanilla ice cream and fresh mint leaves on top

Rum-Soaked Apple Pie — Cream, Spirit, and Soul

Studio Catering On Request

Tailored Menus for Creative Days

What We’re Serving

A living menu of honest flavours — always changing, always made with care.

  • (for zero-waste, sustainable, vegan leaning)

    Sample Items:

    – Charred broccoli & tahini drizzle

    – Slow-roasted squash with fermented chilli

    – Heirloom tomato salad with za’atar oil

    – Sprouted lentil and herb pilaf

  • (familiar flavours, reimagined with multicultural flair)

    Sample Items:

    – Jollof risotto with coconut cream

    – Korean-glazed cauliflower “wings”

    – Miso mac & cheese

    – Spiced chickpea stew with lemon pickle

  • (elevated crowd-pleasers with a modern touch)

    Sample Items:

    – Citrus-cured salmon with dill crème

    – Sourdough toasties with truffle mushrooms

    – Rare roast beef with yuzu & mustard

    – Confit chicken thighs with smoked garlic & thyme jus

  • (Elegant endings with depth and drama)

    Sample Items:

    – Poached pears in mulled wine & citrus

    – Molten chocolate with sea salt

    – Rum-soaked apple pie — cream, spirit, and soul

    – Coconut rice pudding with roasted mango

    – Studio sourdough toast with cinnamon & local honey

  • A rotating selection of house-fermented drinks like ginger beer and kombucha may be available — lovingly brewed in small batches.

    You’ll also find herbal teas, citrus infusions, or slow-steeped iced teas — chosen to complement the food and the mood of the day.

    Fancy something specific? Let us know when booking and we’ll see what’s brewing.

Balanced Plates, Bold flavours

Seasonal vegetables take the lead. Meat and fish used mindfully.

Slow is Bold

Sourdough, fermentation, pickling — made with time and intention.

Cultural Comforts

Bold flavours inspired by global home kitchens and nostalgic comfort food — reimagined for today’s conscious palate. No Plastics. No Guilt.

Available by Request

Bespoke menus for long shoot days, studio events, or intimate tastings.

We're just getting started — but the flavour is already finding its place.

Let us know if you'd like to add food to your session.

We’re also developing pop-ups, supper clubs, and a full product line — coming soon.